| Management number | 248640779 | Release Date | 2026/09/03 | List Price | US$5.99 | Model Number | 248640779 | ||
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The Grenache component was produced using the saignée method. Direct pressing, with no maceration for the Syrah. Temperature-controlled fermentation in traditional cement tanks. No malolactic conversion. Matured 3 months on the fine lees and bottled young.
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